I think most of us will agree that fried foods are some of the best comfort foods around.
One night my parents invited us over for a burger night, so I decided to make some crispy fried chicken breast to go with our burgers and they were a massive hit! Continue reading “Crispy Fried Chicken”
Who doesn’t love a good English Muffin for breakfast on the weekend?
Well, now you can have it in loaf form! This English Muffin Bread takes just over 1 hour to make from to start to finish. Amazing! Read Recipe
This homemade focaccia bread is such a beautiful recipe to make. It’s super easy and requires very few ingredients, and when it comes to few, simple ingredients, the Italians really know how to use them well to create something incredibly special.
These Slow-Cooked Apple Dumplings with Bourbon Caramel are such a great winter adult treat! They’re soft, fluffy and smothered in a delicious, creamy bourbon flavoured sauce! Read Recipe
Naan bread is an Indian flatbread usually baked against the wall of a Tandoor oven. You probably don’t have one of those. But this garlic naan bread recipe is really easy and results in really authentic garlic naan bread by using a searing-hot cast-iron skillet! Continue reading “Authentic Garlic Naan Bread”
Tarte Tatins are so much easier than you may think! My Dad got me on to making these at one of our family dinner nights and I absolutely loved it.
The recipe is so versatile as you can use just about any fruit or liqueur.
Consisting of a customised apron and a blank recipe book for you to write down all your favourite food creations!
All you have to do is be a current Australian resident and like both of our Facebook pages and tag 3 friends! Bonus entry if you like our Instagrams too! instagram.com/theeffortlesskitchen instagram.com/crystal_b_baby
Competition has ended
Butter Chicken or Murg Makhani is a northern Indian dish that I think most of us have had from our local Indian restaurant and absolutely love! Read Recipe
Makes 1 Small-Medium Sourdough Bread Loaf
At the beginning of covid-19 lock-down the supermarket shelves were bare. I couldn’t get my hands on some yeast so I decided to give my own sourdough bread a go. Although it takes 5-10 days to make your sourdough starter, it’s absolutely worth it. Read Recipe