Recipes, Savoury

“Crap” Cakes

crap ceeks.jpg

                                                                      Makes 6

This recipe was created by my mother when I was very young and has ever since been a go to side when we have left over egg mixture and bread crumbs when making schnitzels. Why waste those perfectly good seasoned bread crumbs? I personally like mine still a little bit gooey in the middle.


  • 4 eggs
  • 1/2- 3/4 cup bread crumbs
  • Cheese and herbs of your choice



  1. Whisk eggs then add just enough bread crumbs to create a loose batter. Season with salt and pepper.
  2. Add half a hand full of cheese and a tablespoon of herbs and mix well.
  3. Heat a pan over a medium high heat and add a knob of butter. Pour in about 2 tablespoons of batter and cook for about 2 minutes each side, or until golden brown on each side.
  4. Delicious served with any kind of sauce!

1 thought on ““Crap” Cakes”

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