My mother has been making this for as long as I can remember and it’s so simple to make! You just need a couple ingredients and you have your meat and sauce all in one! I might also add that this is a budget friendly recipe too so you can feed your family of 4 for less than $20 (AUS)
- 4-6 Oyster blade steaks
- 1 packet of dry french onion soup mix
- 2-3 tsp water
And that’s it!
- Preheat the oven to 170ºc. In a small bowl mix your french onion soup mix with enough water to create a loose paste, say about the consistency of a thick gravy. Place each oyster blade steak onto a square of foil (you will be wrapping them individually) and then spread about 1-2 tsp of the french onion paste onto the steak, then wrap them up and place onto a baking tray.
- Bake for approximately 40-45 minutes. Let them rest for about 5-10 minutes. Serve with some steamed greens.