Recipes, Savoury

Hawaiian Chicken

hawaiian chicken logo.jpg

Serves: 2

Hey, Mark here, tonight’s recipe is a quickie. My father-in-law introduced me to this recipe that he found. Since then I’ve made a couple of changes that I think work for the better. If you want the original recipe, click here. With all that out the way, lets get started!

Ingredients:

  • 1-2 large chicken breasts, diced
  • Salt and Pepper to taste
  • 1 cup of corn flour + 1tbp for thickening
  • 1/2 cup of canola oil
  • 2 eggs, beaten
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/3 cup Soy sauce
  • 2-3 cloves of garlic, crushed
  • 1 large Jalapeno, finely diced (leave seeds in, if you dare)
  • 1 tin Pineapple chunks

Method:

  1. Preheat oven to 160 degrees C
  2. In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture.
  3. Heat canola oil in a large frying pan over medium-high heat and cook chicken until browned. Place the chicken in a greased baking dish.
  4. In a medium sized mixing bowl, whisk together pineapple juice, brown sugar, soy sauce, crushed garlic, and cornstarch. Add the Jalapeno and pineapple chunks. Pour over chicken and bake for 1 hour.
  5. Serve with steamed rice.

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