Avocado Crema Recipe
Makes approximately 1 1/2 cups of Avocado Crema
This avocado crema is creamy, fruity and tangy all in one so it’s perfect for any of your Mexican dishes. It goes together perfectly with pineapple and jalapeno salsa and pickled red onion in your favourite Mexican dishes like our pulled pork tacos.
This recipe is so quick and simple because you’re literally just throwing everything into a blender and that’s it!
If you’d like to know more about Mexican Cremas click here.
If you like this recipe, don’t forget to check out all my other savoury recipes!
- 1 large ripe avocado
- 4 tbsp sour cream or plain yoghurt (I used plain greek yoghurt)
- Juice of half a lime
- 2 tbsp pineapple juice
- salt and pepper to taste
- Place all the ingredients into the blender and blend until smooth and creamy.
You may need to get a spoon to see if any of the avocado got stuck on the bottom, if so just loosen it up and blend again.
- Taste the crema and add any extra flavourings you think it needs. I ended up adding more pineapple juice to give it a more fruity taste but you might want more lime juice for extra acidity. Completely up to you!