I have been to quite a few Malaysian and Asian fusion restaurants and a favourite at every single one of these restaurants is their rendang curry, giving you the choice of beef or chicken. I love it so much that I decided to create my own chicken rendang curry recipe from scratch!
Naan bread is an Indian flatbread usually baked against the wall of a Tandoor oven. You probably don’t have one of those. But this garlic naan bread recipe is really easy and results in really authentic garlic naan bread by using a searing-hot cast-iron skillet!
Butter Chicken or Murg Makhani is a northern Indian dish that I think most of us have had from our local Indian restaurant and absolutely love!
While searching for a quick and simple curry recipe, I came across a chicken curry recipe that would become my “go-to”. It’s quick, it’s simple and it’s super delicious. This goes great with our creamy Coconut Rice, naan or our fantastic Roti Canai bread.
Thai Chicken Pumpkin Soup Serves: 6 Heading into the chilliest part of the year it’s time for delicious comfort foods!
I still remember the first time I ever tried coconut rice, it was on a long flight on the way back from a trip to the UK. I thought to myself “OMG I have to learn how to make this”. Over time I’ve adjusted the measurements and I believe I’ve come up with the best… Continue reading Creamy Coconut Rice Recipe
Makes 4 large flatbreads or 6-8 small ones I’m a huge fan of Masterchef Australia and when I saw on one episode that you could make flatbreads with just self-raising flour and greek yoghurt I just had to try it!
I know its a bit of a cheat using the same picture for the Roti Canai Recipe, but I had two choices, make the Quick Chicken Curry recipe really long by including the Roti Canai recipe there or making a fresh batch, just to take a photo for this recipe. Anyway, this isn’t the soft… Continue reading Roti Canai Recipe