Naan bread is an Indian flatbread usually baked against the wall of a Tandoor oven. You probably don’t have one of those. But this garlic naan bread recipe is really easy and results in really authentic garlic naan breads by using a searing-hot cast-iron skillet! Continue reading “Garlic Naan Bread”
Butter Chicken or Murg Makhani is a northern Indian dish that I think most of us have had from our local Indian restaurant and absolutely love! Read Recipe
Makes 1 Small-Medium Sourdough Bread Loaf
At the beginning of covid-19 lock-down the supermarket shelves were bare. I couldn’t get my hands on some yeast so I decided to give my own sourdough bread a go. Although it takes 5-10 days to make your sourdough starter, it’s absolutely worth it. Read Recipe
Makes approx 10 Breakfast Sausage Patties
Mark here. There’s nothing quite like going to a certain fast food restaurant after a night of fun and ordering a sausage muffin. You know the restaurant, right? I think he used to own a farm (e-i-e-i-o). Well, here in Australia, the breakfast sausage patties are made with beef and they’re great. But in America, they’re made with pork and they’re AMAZING.
Makes approximately 10 Corn and Zucchini Fritters
We all love to find new ways of getting vegetables into our diets, especially when you have fussy kids. These Corn and Zucchini Fritters are a sure way of getting any fussy eater or meat eater to get some extra veg in their diet! Read Recipe
Makes 2 large loaves of Turkish Bread or 8 Turkish Bread Rolls
Turkish Bread is good for so many things. Like served warm with your favourite dips, or toasted and eaten as a sandwich or even just eaten as is! Read Recipe
Makes Approx 40 -50 Cheese Straws
Hey, Mark here, back home in the UK there are two big bakery franchises, Cooplands and Greggs. Some things I have been missing are Greggs Steak Bakes and Cooplands cheese straws. So, when we had some leftover rough puff pastry from making the Steak Bakes, I knew just what I wanted to do with it. Read Recipe
Chicago Style Deep Dish Pizza Serves Approx: 6 – 8
Makes 2 9inch deep dish pizzas
Who doesn’t love pizza? Chicago’s signature pizza style is quite controversial in the USA, especially among New Yorkers, who may argue that it isn’t a pizza at all. I don’t care what you call it. I think that not only is this a delicious, unique dish, but also think its one of the most deliciously decadent things I’ve ever eaten.