Hey everyone, Mark here. I love pizza. Like, I REALLY love pizza. I would eat it every day if I could. But until recently I’d only ever had the traditional round styles we’re all familiar with as well as the much debated Chicago style pizza. I stumbled across this style one day when I was scrolling through Youtube for dinner ideas. I’d heard of it before, of course. But I’d never thought to try it myself until now! Continue reading “Detroit Style Pizza”
Who doesn’t love a good hearty casserole with dumplings? This is one of my favourite comfort foods to have during winter. This Slow Cooker Chicken Casserole with Rosemary Dumplings was a special request from my Mum for her belated mothers day dinner. Continue reading “Slow Cooker Chicken and Leek Casserole with Rosemary Dumplings”
Who doesn’t love a good English Muffin for breakfast on the weekend?
Well, now you can have it in loaf form! This English Muffin Bread takes just over 1 hour to make from to start to finish. Amazing! Read Recipe
This homemade focaccia bread is such a beautiful recipe to make. It’s super easy and requires very few ingredients, and when it comes to few, simple ingredients, the Italians really know how to use them well to create something incredibly special.
Naan bread is an Indian flatbread usually baked against the wall of a Tandoor oven. You probably don’t have one of those. But this garlic naan bread recipe is really easy and results in really authentic garlic naan bread by using a searing-hot cast-iron skillet! Continue reading “Authentic Garlic Naan Bread”
Butter Chicken or Murg Makhani is a northern Indian dish that I think most of us have had from our local Indian restaurant and absolutely love! Read Recipe
Makes 1 Small-Medium Sourdough Bread Loaf
At the beginning of covid-19 lock-down the supermarket shelves were bare. I couldn’t get my hands on some yeast so I decided to give my own sourdough bread a go. Although it takes 5-10 days to make your sourdough starter, it’s absolutely worth it. Read Recipe