We all love to find new ways of getting vegetables into our diets, especially when you have fussy kids. These Corn and Zucchini Fritters are a sure way of getting any fussy eater or meat eater to get some extra veg in their diet! Read Recipe
Hey, Mark here, back home in the UK there are two big bakery franchises, Cooplands and Greggs. Some things I have been missing are Greggs Steak Bakes and Cooplands cheese straws. So, when we had some leftover rough puff pastry from making the Steak Bakes, I knew just what I wanted to do with it. Read Recipe
Chicago Style Deep Dish Pizza Serves Approx: 6 – 8
Makes 2 9inch deep dish pizzas
Who doesn’t love pizza? Chicago’s signature pizza style is quite controversial in the USA, especially among New Yorkers, who may argue that it isn’t a pizza at all. I don’t care what you call it. I think that not only is this a delicious, unique dish, but also think its one of the most deliciously decadent things I’ve ever eaten. Read Recipe
Cincinnati Style Chilli Recipe Serves 4
Hi everyone, Mark here. Alicia and I love spicy food and I love to make chilli (or chili if you’re American, don’t worry, I wont hold it against you, but you are wrong. Just kidding. Kinda). So, while browsing recipes for a different chilli, I came across something that looked like spaghetti bolognese. When I looked at the recipe, I decided to give it a go. I still remember the first time we made this and it was blow your head off hot! This was when we discovered that apparently American chilli powder actually contains other spices in it so it’s actually not as hot as the rest of the world’s chilli powder which is made out of only dried chilli’s. So if you’re from America and are reading this recipe and thinking “pfft 3tsp of chilli powder?” this is for Australian chilli powder (or other countries whose chilli powder is pure chilli’s) which is 8 times hotter than your chilli powder .
Hi all, Mark here. When Alicia asked me what to do with our leftover roast chicken, I decided to take a look online. I found a slow cooker/crockpot recipe that caught my eye but it didn’t quite suit what we wanted. So, after tweaking it enough that I’m not just stealing someone else’s recipe, I came up with something that may well become a family favourite for us. Read Recipe
Makes approximately 12 small homemade sausage rolls or 4 large homemade sausage rolls
There’s nothing quite like homemade sausage rolls. Especially if you make your own pastry to go along with it! It’s such a great way of using up ingredients you have in your cupboards and your fridge. Read Recipe
Meatloaf is such a classic family dinner that most of us have grown up eating. Why not change it up a bit and give everyone their own mini meatloaf? Adding moistened bread to these mini meatloaves ensures they stay juicy and oh so tender!