Makes 1 Small-Medium Sourdough Bread Loaf
At the beginning of covid-19 lock-down the supermarket shelves were bare. I couldn’t get my hands on some yeast so I decided to give my own sourdough bread a go. Although it takes 5-10 days to make your sourdough starter, it’s absolutely worth it. Read Recipe
Makes 2 large loaves of Turkish Bread or 8 Turkish Bread Rolls
Turkish Bread is good for so many things. Like served warm with your favourite dips, or toasted and eaten as a sandwich or even just eaten as is! Read Recipe
Makes Approx 40 -50 Cheese Straws
Hey, Mark here, back home in the UK there are two big bakery franchises, Cooplands and Greggs. Some things I have been missing are Greggs Steak Bakes and Cooplands cheese straws. So, when we had some leftover rough puff pastry from making the Steak Bakes, I knew just what I wanted to do with it. Read Recipe
Makes: 10 English Muffins
There’s nothing like a weekend breakfast of a toasted English Muffin sandwich with your favourite fillings. Or simply just toasted with a bit of butter or jam!
Pineapple and Jalapeno Salsa Serves Approx 4
This Pineapple and Jalapeno Salsa is sweet, caramelized, zesty and slightly spicy so it’s perfectly balanced and pairs well with any Mexican dish like our amazing pulled pork tacos or burritos!
Makes approximately 1 1/2 cups of Avocado Crema
This avocado crema is creamy, fruity and tangy all in one so it’s perfect for any of your Mexican dishes. It goes together perfectly with pineapple and jalapeno salsa and pickled red onion in your favourite Mexican dishes like our pulled pork tacos.
Makes approximately one small jar of Pickled Red Onions
If you love pickles then you’ll love these pickled red onions! They’re perfect on pretty much anything! Try em on a juicy burger or in your favourite tacos
The flavourings are versatile too so you can add whatever aromatics you like.
Garlic bread is a definite favourite for my whole family. What makes this recipe so easy is that you could change the bread to gluten-free bread, or if you’re vegan you could use a vegan-friendly spread instead of butter. It’s just such a versatile recipe!
Makes 4 large flatbreads or 6-8 small ones
I’m a huge fan of Masterchef Australia and when I saw on one episode that you could make flatbreads with just self-raising flour and greek yoghurt I just had to try it!
I still remember the first time I ever tried coconut rice, it was on a long flight on the way back from a trip to the UK. I thought to myself “OMG I have to learn how to make this”. Over time I’ve adjusted the measurements and I believe I’ve come up with the best creamy coconut rice to accompany any curry, like Thai Red Curry or even our Quick Chicken Curry or Chicken Rendang. Read Recipe
