Home, Recipes, Sweets

The Best Fudgy Brownies

brownie logoMakes an 18cm square tin

Brownies are the best! And personally, my favourite type of brownie would definitely have to be fudgy! These Brownies can be eaten hot while they’re still gooey inside or eaten cooled down at room temperature/ set in the fridge for a fudgy rich texture!
Read Recipe

Recipes, Savoury, Sweets

Maple Bacon French Toast

maple bacon french toast logo.jpg

Through out my childhood my mum would¬† love making french toast for our family breakfast on the weekends to use up some of our free range eggs collected right from our backyard. We always just ate our french toast simple, just a sprinkling of sugar. It wasn’t until I was in my mid teens that I started experimenting with food a bit more adventurously and discovered bacon and french toast are a match made in heaven!
Read Recipe

Recipes, Sweets

White Chocolate Cookie Dough Fudge

Cookie dough 1 logo.jpg

Makes approximately 16 bars

A couple of years ago I was apart of a slow cooking group on facebook and the admin was creating a recipe book to publish and was asking people to submit their own original creations. I had created this recipe but then changed it to suit a slow cooker, and I submitted the recipe. A few months later I got an email from ABC publishing telling me my recipe was going to be published. I was so over the moon! It makes me happy knowing there’s thousands of people that have that recipe book at home with my recipe in it.
Read Recipe

Recipes, Sweets

Cinnamon Scrolls

Cinnamon scrolls 1 logo.jpg

Makes:  9

I love fresh bread and it’s so easy to make your own baked bread at home not to mention healthier too.
Some day I really fancied a cinnamon scroll and there just weren’t any recipes that stood out to me. So I came up with my own recipe using a basic sweet dough recipe. The bread improver just helps it rise more and gives it a softer texture too but you don’t have to use it.
Read Recipe

Recipes, Sweets

The Best Baked Vanilla Cheesecake


Serves: 12

I’m not usually one for baked cheesecake, I’m more of a fridge/gelatin set cheesecake girl. But when I tested out this recipe I haven’t eaten another since. This recipe is the perfect base for you to add whatever you like to the crumb base or even to the cheesecake mixture itself. I’ve even made a chocolate marbled cheesecake with this recipe and it worked out just as well!

Read Recipe