Makes approximately 8-10 servings of Rainbow Swiss Roll
So it occurred to me the other day that I haven’t ever made a Swiss roll. So I included it in a poll vote on my Facebook page and it won! I did some recipe research to gain some inspiration as well as having my followers give me suggestions. This Rainbow Swiss Roll with Lemon Cream Cheese Frosting was the end result. The sponge recipe I ended up doing was sooo fluffy, light and delicious with no need to let it cool rolled up in a tea towel!
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