Recipes, Savoury

Eggplant Parmesan Recipe

Eggplant Parmesan
Eggplant Parmesan Serves: 4

This Eggplant Parmesan recipe is one of my all-time favourite vegetarian dishes. I created this recipe quite a few years ago when I was looking for ideas for Meat-free Mondays and a similar recipe caught my eye. My family claimed they didn’t like eggplant (or aubergine, if you’re a pom) but they devoured every last morsel.

My fiancee is one of the fussiest eaters I know and not long after being together I got him to try this and this has become his favourite vegetarian dish also!  This was also the first dish I made where I learnt to make my very own bechamel sauce.
I’ve adapted the recipe over the years and have found myself sticking to this one. Hope you enjoy! Oh, and the leftover egg and bread crumbs can be used to make my delicious crumb cakes!

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