Makes 4 large flatbreads or 6-8 small ones
I’m a huge fan of Masterchef Australia and when I saw on one episode that you could make flatbreads with just self-raising flour and greek yoghurt I just had to try it!
I know its a bit of a cheat using the same picture for the Roti Canai Recipe, but I had two choices, make the Quick Chicken Curry recipe really long by including the Roti Canai recipe there or making a fresh batch, just to take a photo for this recipe. Anyway, this isn’t the soft wrap like Roti that you can buy in the supermarket. This is a flaky, crispy, fried flatbread that are laminated with butter. These also go great with my Chicken Rendang Curry!Continue reading “Roti Canai Recipe”