Serves approximately 5
So, the other week I asked my Facebook followers what kind of vegetarian pasta dish they’d like to see and they voted for a handmade filled pasta dish. And so I created this Roasted Pumpkin and Ricotta Mezzelune!
Cincinnati Style Chilli Recipe Serves 4
Hi everyone, Mark here. Alicia and I love spicy food and I love to make chilli (or chili if you’re American, don’t worry, I wont hold it against you, but you are wrong. Just kidding. Kinda). So, while browsing recipes for a different chilli, I came across something that looked like spaghetti bolognese. When I looked at the recipe, I decided to give it a go.
Creamy Tomato Chicken Pasta Bake Serves Approx 8
Hi all, Mark here. When Alicia asked me what to do with our leftover roast chicken, I decided to take a look online. I found a slow cooker/crockpot recipe that caught my eye but it didn’t quite suit what we wanted. So, after tweaking it enough that I’m not just stealing someone else’s recipe, I came up with something that may well become a family favourite for us.
Who doesn’t love pasta? Or better yet who doesn’t love lasagne? Read Recipe