Serves approximately 6
A couple of years ago I was apart of a slow cooking group on facebook and the admin was creating a recipe book to publish and was asking people to submit their own original creations. I had created this fudge recipe but then changed it to suit a slow cooker, and I submitted the recipe. A few months later I got an email from ABC publishing telling me my recipe was going to be published. I was so over the moon! It makes me happy knowing there are thousands of people that have that recipe book at home with my recipe in it.
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I’m not usually one for baked cheesecake, I’m more of a fridge/gelatin set cheesecake girl. But when I tested out this, I haven’t eaten another since. This Baked Vanilla Cheesecake recipe is the perfect base for you to add whatever you like to the crumb base or even to the cheesecake mixture itself. I’ve even made a chocolate marbled cheesecake with this recipe and it worked out just as well!
If you enjoy this, why not take a look at all our other sweets?
This is my first recipe for Effortless Kitchen so bear with me if its a little rough around the edges! Here are my Salted Chocolate Muffins. Yum!Read Recipe