Pineapple and Jalapeno Salsa Serves Approx 4
Makes approximately 1 1/2 cups of Avocado Crema
This avocado crema is creamy, fruity and tangy all in one so it’s perfect for any of your Mexican dishes. It goes together perfectly with pineapple and jalapeno salsa and pickled red onion in your favourite Mexican dishes like our pulled pork tacos.
Makes approximately one small jar of Pickled Red Onions
If you love pickles then you’ll love these pickled red onions! They’re perfect on pretty much anything! Try em on a juicy burger or in your favourite tacos
The flavourings are versatile too so you can add whatever aromatics you like.
Brownie Recipe Makes Approx 9 – 15 blocks
Brownies are the best! And personally, my favourite type of brownie would definitely have to be fudgy! This is a really easy Brownie recipe and once baked, can be eaten hot while they’re still gooey inside or eaten cooled down at room temperature/ set in the fridge for a fudgy rich texture!
Spinach and Ricotta Lasagne Roll-Ups Serve Approx 4
So, Spinach and Ricotta Lasagne Roll-Ups are a much-loved creation of mine for all friends and family who have eaten them. It’s definitely a crowd-pleaser but let’s face it, when isn’t pasta an all-around hit?
Eggplant Parmesan Serves: 4
This Eggplant Parmesan recipe is one of my all-time favourite vegetarian dishes. I created this recipe quite a few years ago when I was looking for ideas for Meat-free Mondays and a similar recipe caught my eye. My family claimed they didn’t like eggplant (or aubergine, if you’re a pom) but they devoured every last morsel.
My fiancee is one of the fussiest eaters I know and not long after being together I got him to try this and this has become his favourite vegetarian dish also! This was also the first dish I made where I learnt to make my very own bechamel sauce.
I’ve adapted the recipe over the years and have found myself sticking to this one. Hope you enjoy! Oh, and the leftover egg and bread crumbs can be used to make my delicious crumb cakes!