Home, Recipes, Savoury

Roast Pumpkin and Ricotta Mezzelune

Handmade vegetarian pasta

Serves approximately 5
So, the other week I asked my Facebook followers what kind of vegetarian pasta dish they’d like to see and they voted for a handmade filled pasta dish. And so I created this Roasted Pumpkin and Ricotta Mezzelune!
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Home, Recipes, Savoury

Corn and Zucchini Fritters

Corn and Zucchini fritterMakes approximately 10 Corn and Zucchini Fritters

We all love to find new ways of getting vegetables into our diets, especially when you have fussy kids. These Corn and Zucchini Fritters are a sure way of getting any fussy eater or meat eater to get some extra veg in their diet! Read Recipe

Home, Recipes, Savoury, Sides and sauces

Cheese Straws

Cheese straws

Makes Approx 40 -50 Cheese Straws

Hey, Mark here, back home in the UK there are two big bakery franchises, Cooplands and Greggs. Some things I have been missing are Greggs Steak Bakes and Cooplands cheese straws. So, when we had some leftover rough puff pastry from making the Steak Bakes, I knew just what I wanted to do with it. Read Recipe

Home, Recipes, Savoury, Sides and sauces

Pineapple and Jalapeno Salsa

Pineapple and Jalapeño SalsaPineapple and Jalapeno Salsa Serves Approx 4

This Pineapple and Jalapeno Salsa is sweet, caramelized, zesty and slightly spicy so it’s perfectly balanced and pairs well with any Mexican dish like our amazing pulled pork tacos or burritos!

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Home, Recipes, Savoury, Sides and sauces

Avocado Crema Recipe

avocado cremaMakes approximately 1 1/2 cups of  Avocado Crema

This avocado crema is creamy, fruity and tangy all in one so it’s perfect for any of your Mexican dishes. It goes together perfectly with pineapple and jalapeno salsa and pickled red onion in your favourite Mexican dishes like our pulled pork tacos.

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Home, Recipes, Savoury, Sides and sauces

Easy Pickled Red Onions Recipe

Pickled Red Onion

Makes approximately one small jar of Pickled Red Onions

If you love pickles then you’ll love these pickled red onions! They’re perfect on pretty much anything! Try em on a juicy burger or in your favourite tacos
The flavourings are versatile too so you can add whatever aromatics you like.

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Home, Recipes, Savoury, Sides and sauces

Easiest Garlic Bread Recipe

Garlic Bread
Makes 4 servings of Garlic Bread

Garlic bread is a definite favourite for my whole family. What makes this recipe so easy is that you could change the bread to gluten-free bread, or if you’re vegan you could use a vegan-friendly spread instead of butter. It’s just such a versatile recipe!

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Home, Recipes, Sweets

Fudgy Brownie Recipe

brownie logoBrownie Recipe Makes Approx 9 – 15 blocks

Brownies are the best! And personally, my favourite type of brownie would definitely have to be fudgy! This is a really easy Brownie recipe and once baked, can be eaten hot while they’re still gooey inside or eaten cooled down at room temperature/ set in the fridge for a fudgy rich texture!
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Home, Recipes, Savoury, Sides and sauces

Easy Garlic and Mozzarella Flatbreads

mozzarella and garlic flatbreads logo

Makes 4 large flatbreads or 6-8 small ones
I’m a huge fan of Masterchef Australia and when I saw on one episode that you could make flatbreads with just self-raising flour and greek yoghurt I just had to try it!

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Recipes, Savoury

Spinach and Ricotta Lasagne Roll-Ups

Spinach and Ricotta Lasagne Roll-Ups

Spinach and Ricotta Lasagne Roll-Ups Serve Approx 4

Hey Everyone!
So, Spinach and Ricotta Lasagne Roll-Ups are a much-loved creation of mine for all friends and family who have eaten them. It’s definitely a crowd-pleaser but let’s face it, when isn’t pasta an all-around hit?

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