Home, Recipes, Savoury, Sides and sauces

Pineapple and Jalapeno Salsa

Pineapple and Jalapeño SalsaPineapple and Jalapeno Salsa Serves Approx 4

This Pineapple and Jalapeno Salsa is sweet, caramelised, zesty and slightly spicy so it’s perfectly balanced and pairs well with any Mexican dish like our amazing pulled pork tacos or burritos!

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Home, Recipes, Savoury, Sides and sauces

Avocado Crema Recipe

avocado cremaMakes approximately 1 1/2 cups of  Avocado Crema

This avocado crema is creamy, fruity and tangy all in one so it’s perfect for any of your Mexican dishes. It goes together perfectly with pineapple and jalapeno salsa and pickled red onion in your favourite Mexican dishes like our pulled pork tacos.

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Home, Recipes, Savoury, Sides and sauces

Easy Pickled Red Onions Recipe

Pickled Red Onion

Makes approximately one small jar of Pickled Red Onions

If you love pickles then you’ll love these pickled red onions! They’re perfect on pretty much anything! Try em on a juicy burger or in your favourite tacos
The flavourings are versatile too so you can add whatever aromatics you like.

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Home, Recipes, Savoury, Sides and sauces

Easiest Garlic Bread Recipe

Garlic Bread
Makes 4 servings of Garlic Bread

Garlic bread is a definite favourite for my whole family. What makes this recipe so easy is that you could change the bread to gluten-free bread, or if you’re vegan you could use a vegan-friendly spread instead of butter. It’s just such a versatile recipe!

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Home, Recipes, Sweets

The Best Fudgy Brownie Recipe

brownie logoBrownie Recipe Makes Approx 9 – 15 blocks

Brownies are the best! And personally, my favourite type of brownie would definitely have to be fudgy! This is a really easy Brownie recipe and once baked, can be eaten hot while they’re still gooey inside or eaten cooled down at room temperature/ set in the fridge for a fudgy rich texture!
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Home, Recipes, Savoury, Sides and sauces

Easy Garlic and Mozzarella Flatbreads

mozzarella and garlic flatbreads logoMakes 4 large flatbreads or 6-8 small ones

I’m a huge fan of Masterchef Australia and when I saw on one episode that you could make flatbreads with just self-raising flour and greek yoghurt I just had to try it!
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Recipes, Savoury

Spinach and Ricotta Lasagne Roll-Ups

Spinach and Ricotta Lasagne Roll-Ups

Spinach and Ricotta Lasagne Roll-Ups Serve Approx 4

Hey Everyone!
So, Spinach and Ricotta Lasagne Roll-Ups are a much-loved creation of mine for all friends and family who have eaten them. It’s definitely a crowd-pleaser but let’s face it, when isn’t pasta an all-around hit?

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Recipes, Savoury

Spinach Pasta Dough

spinach pasta logo.jpg

Hey guys! Here is a new delicious spinach pasta dough recipe that you should definitely give a crack if you are trying to get extra nutrients into your system where ever you can! If you want regular pasta dough, check out my other pasta dough recipe.

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Recipes, Savoury

Crispy Smashed Potatoes

crispy smashed potatoes

These little gems of goodness are crispy smashed potatoes and they pair well with any dinner! Or even at any time as a snack! They go great with our Chicken Parmigiana as a side dish too! 😉

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Recipes, Savoury

Eggplant Parmesan Recipe

Eggplant Parmesan

Eggplant Parmesan Serves: 4

This Eggplant Parmesan recipe is one of my all-time favourite vegetarian dishes. I created this recipe quite a few years ago when I was looking for ideas for Meat-free Mondays and a similar recipe caught my eye. My family claimed they didn’t like eggplant (or aubergine, if you’re a pom) but they devoured every last morsel.

My fiancee is one of the fussiest eaters I know and not long after being together I got him to try this and this has become his favourite vegetarian dish also!  This was also the first dish I made where I learnt to make my very own bechamel sauce.
I’ve adapted the recipe over the years and have found myself sticking to this one. Hope you enjoy! Oh, and the leftover egg and bread crumbs can be used to make my delicious crumb cakes!

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